Lasagna Bolognese recipe

IngredientsBolognese Sauce1 large onion, coarsely chopped1 medium carrot, peeled, coarsely chopped1 celery stalk, coarsely chopped2 tablespoons olive oil1 pound ground beef chuck1 pound ground pork4 oz. pancetta (Italian bacon), finely choppedKosher salt and freshly ground black pepper1 cup dry white wine1 cup whole milk1 14.5-oz. can crushed tomatoes3 cups low-sodium chicken broth, dividedFresh Pasta DoughRead more ⟶

Caprese salad recipe

Ingredients1 pint mixed cherry tomatoes, preferably heirloom, halved7 tablespoons (or more) extra-virgin olive oil, dividedFlaky sea salt2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and/or wedges8 ounces buffalo mozzarella or mozzarella, room temperature, torn into piecesCoarsely ground black pepperSmall basil leaves and toasted country bread (for serving)Recipe preparationToss cherry tomatoesRead more ⟶